Raw Corn Is SOOOO Awesome!

I'm in love with raw corn and avocados right now, so I decided to finally put them together. I made my famous corn salad and added in some avocado cubes. And tonight, I used both red and orange peppers, and red onion because there were no more green onions in the bin. Still tastes great.

Here's tonight's recipe:

2 ears of raw corn kernels, cut off cob

1 small red bell pepper, chopped

1 small orange bell pepper, chopped,

1/8-1/4 C. red onion, chopped (depends on your preference for onion...we like a lot)

2-3 T. Bragg's vinaigrette to cover the vegs, but not pool in the bottom of the bowl

4-5 shakes of Bragg's liquid aminos

1/2 t. sea salt (about 10-12 twists of a grinder, ours at least!)

1 small avocado, cubed (the best way is to cut it in half, remove pit, then cut checkerboard pattern in flesh and then scoop out of skin with a spoon)

Eh, Voila!

It's so yummy. Usually, I say one ear of corn per person, so this would serve two unless you just wanted a little on the side of something and then it might serve four.

Enjoy!